榨菜粉丝炒豆苗Stir-fried Green Sprout with Glass Noodle
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
心得交流站 : 粉丝浸水不可太久软身就可捞起,烫过的粉丝才有QQ的口感。
Step 1
煮滚2饭碗水加入素G粉,再加入粉丝软捞起备用。Boil 2 bowl of water with 1tsp vegetarian stock granule，and then blanch glass noodles until soften，set aside.
Step 2
烧热适量油,加入豆包丁,煎至金黄色,取出备用。Heat some oil in wok, sauté gluten until golden brown，dish out.
Step 3
鑊中留油3大匙,加入姜末炒香,再加入所有剩余材料B炒匀,加入调味料快手兜炒后,放入粉丝炒勻即可上碟。Heat 3tbsp oil in wok，sauté ginger until fragrant，add in all remaining B ingredients and stir well; add seasoning and then toss in glass noodle and stir until well mix.
