榴莲糯米甜露PENGAT DURIAN WITH STICKY RICE

Directions

Step 1

将椰浆倒入锅中，加入少许盐调味。In a small pot, pour in coconut milk and salt, start to cook.

Step 2

加入椰糖搅拌均匀，加入香兰叶和白糖，继续烹煮片刻。Add in palm sugar and pandan leave, and cook over medium heat, stirring occasionally, just until the sugar is dissolved.

Step 3

加入榴莲肉，继续煮至滚。 Chunks of durian meat into the hot syrup, and let it cook for another 10 minutes.

Step 4

将蒸熟的糯米排入碟中，把汤盛入碗中，放上一勺榴莲肉，即可享用。Transfer rice into a bowl and immediately pour the syrup over the rice. Serve with durian, done.