槟城烧豆腐卜Penang Style Fried Tofu
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
馅料
Filling
酱料
Sauce
Directions
小贴士 : 1.馅料洗净后，要抹干才切。 2.芽菜烫熟后，滴干水份，待冷才用。
Step 1
煮滚酱料，待冷备用。Boil the sauce ingredients and let cool down.
Step 2
豆腐卜用平锅烘至香脆，切开一半。Sauté tofu without oil in frying pan until brown and crispy, halve.
Step 3
馅料捞入酱料，洒上花生、芝麻，酿入煎香脆的豆腐卜里，即可享用。Mix the sauce with filling ingredients, peanuts and sesame seeds, and then stuff into tofu and serve.
