干咖喱虾Prawns With Thick Spicy Sauce
- 2024-03-11
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View516
Ingredients
主料
Ingredients
配料
Sub-ingredients A
配料B(研磨)
Sub-ingredients B ( Ground )
配料C
Sub-ingredients C
配料D
Sub-ingredients D
调味料
Seasoning
Directions
小贴士 : 要增加此菜的香味,菜心籽最好先爆香,才好加入研磨的材料。
把虾修剪干净,壳保留,从虾背剪开,抽出沙肠。Trim prawns well, keeping shells intact. Cut a slit at the back to remove the veins.
起锅热油,倒入A料炒1分钟,然后加入B料,继续炒至香。Heat oil in a wok and fry (A) for 1 minute. Add ingredients (B) and continue to fry until fragrant.
加入清水,煮滚时加入虾,红辣椒和青灯笼椒。Add water and bring to boil. Put in prawns, chili and capsicum.
倒入椰浆头,大火煮滚后调味即可熄火。Add coconut milk and bring to a quick boil. Add seasoning to taste.
干咖喱虾Prawns With Thick Spicy Sauce
Ingredients
主料
Ingredients
配料
Sub-ingredients A
配料B(研磨)
Sub-ingredients B ( Ground )
配料C
Sub-ingredients C
配料D
Sub-ingredients D
调味料
Seasoning
Follow The Directions
小贴士 : 要增加此菜的香味,菜心籽最好先爆香,才好加入研磨的材料。
把虾修剪干净,壳保留,从虾背剪开,抽出沙肠。Trim prawns well, keeping shells intact. Cut a slit at the back to remove the veins.
起锅热油,倒入A料炒1分钟,然后加入B料,继续炒至香。Heat oil in a wok and fry (A) for 1 minute. Add ingredients (B) and continue to fry until fragrant.
加入清水,煮滚时加入虾,红辣椒和青灯笼椒。Add water and bring to boil. Put in prawns, chili and capsicum.
倒入椰浆头,大火煮滚后调味即可熄火。Add coconut milk and bring to a quick boil. Add seasoning to taste.