沙爹酱香烤小鱿鱼Satay Sauce Sizzling Baby Squid
- 2022-02-18
- Difficulty: Easy
- Prep Time10 Mins
- Cook Time10 Mins
- Type
- View1,562
Ingredients
材料
Ingredient
酱料
Sauce Ingredient
Directions
小鱿鱼不一定拿来汆烫,拿一包沙爹酱调理包,即可轻松煮出风味十足的海鲜料理。
将小鱿鱼放入沸水里,加入姜片和盐,煮约2分钟,捞起滴干水备用。Blanch baby squid into boiling water for 2 mins together with salt and ginger, drain and set aside.
在平底锅内热油,爆香蒜和疯柑叶至香,加入Heng's马六甲沙爹火锅底料,拌匀后加入椰浆煮至浓稠,以少许盐和胡椒粉调味。In a pan, add in oil saute garlic and kafir leaves till fragrant, add in Heng's Malacca Satay Celup sauce , stir fry wel. Add in coconut milk and cook until sauce thicken, season with some salt and pepper. (pic 3-5)
将烧烤盘预热,帅上少许油,铺上小鱿鱼及酱料,再以青葱和蒜白装饰,即可趁热享用。Pre-heat sizzling pan, rub with some oil, arrange the cooked squid on the plate. Pour over gravy immediately with sizzling effect, garnish with spring onion and chieves, serve hot.
沙爹酱香烤小鱿鱼Satay Sauce Sizzling Baby Squid
Ingredients
材料
Ingredient
酱料
Sauce Ingredient
Follow The Directions
小鱿鱼不一定拿来汆烫,拿一包沙爹酱调理包,即可轻松煮出风味十足的海鲜料理。
将小鱿鱼放入沸水里,加入姜片和盐,煮约2分钟,捞起滴干水备用。Blanch baby squid into boiling water for 2 mins together with salt and ginger, drain and set aside.
在平底锅内热油,爆香蒜和疯柑叶至香,加入Heng's马六甲沙爹火锅底料,拌匀后加入椰浆煮至浓稠,以少许盐和胡椒粉调味。In a pan, add in oil saute garlic and kafir leaves till fragrant, add in Heng's Malacca Satay Celup sauce , stir fry wel. Add in coconut milk and cook until sauce thicken, season with some salt and pepper. (pic 3-5)
将烧烤盘预热,帅上少许油,铺上小鱿鱼及酱料,再以青葱和蒜白装饰,即可趁热享用。Pre-heat sizzling pan, rub with some oil, arrange the cooked squid on the plate. Pour over gravy immediately with sizzling effect, garnish with spring onion and chieves, serve hot.