黃金石榴包Prosperous Golden Wanton
- Prep Time30 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料
Ingredients
馅料
Filling Ingredients
Directions
虾肉云吞很常见，但是加入了Heng's香脆虾米香更是锦上添花，包馅料时记得放上一小匙，炸好后一口咬下更显香脆！
Step 1
将全部的云吞馅料放入搅拌器内，搅拌成茸。Arrange all wanton ingredients into blender and well blend into paste.
Step 2
将青葱放入沸水煮软后剪成10寸长备用。Blanch the spring onion into hot water till soft, cut to 10cm length.
Step 3
舀½匙的馅料放在云吞皮上, 再加入½茶匙Heng's香脆虾米香包扎好, 以青葱绑紧。Scoop ½ teaspoon of filling on middle popiah skin, top with ½ teaspoon of Heng's Crispy Prawn Chilli, wrap and tie a knot with spring onion.
Step 4
将石榴包放入热油里炸至金黄色，捞起沥干油，即可享用。Deep fry the wanton into hot oil till golden brown, serve hot.
