泰式鱼饼Thai Fish cake
- 2023-07-22
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View326
Ingredients
Directions
这道名为Tod Mun Pla的炸鱼饼是我们在当地餐厅里吃到的其中一味刷嘴小吃,虽说是炸物,但吃起来却只有鲜香不油腻,细看之下,才知道这造型圆扁、微辣的鱼饼里夹着长豆丁和泰国柠檬叶丝,怪不得这泰国鱼饼会让人吃得齿颊留香啊。
取一大碗,倒入鱼浆,加入长豆、疯柑叶丝、鱼露、蛋黄及椰糖搅拌至均匀。Mixes fish paste with long bean, kaffir lime leaves, fish sauce, egg yolk and gula Melaka.
将鱼浆分成2份,一份加入泰国红咖哩酱拌匀备用。Separate fish paste mixture into 2 portions, one of them mix with Thai chilli paste.
手沾少许水,将鱼肉搓成球状,压扁成饼状。Mosit palm with some water, shape the fish paste mixture into small balls; and then flatten like biscuit.
平底锅以中小火将油烧热,放入鱼饼煎至两面金黄色。Heat oil in pan, sear fish cake with medium low heat until both side golden brown.
待凉后,伴着蘸酱一起享用即可。Let cool down and serve with dipping sauce.
泰式鱼饼Thai Fish cake
Ingredients
Follow The Directions
这道名为Tod Mun Pla的炸鱼饼是我们在当地餐厅里吃到的其中一味刷嘴小吃,虽说是炸物,但吃起来却只有鲜香不油腻,细看之下,才知道这造型圆扁、微辣的鱼饼里夹着长豆丁和泰国柠檬叶丝,怪不得这泰国鱼饼会让人吃得齿颊留香啊。
取一大碗,倒入鱼浆,加入长豆、疯柑叶丝、鱼露、蛋黄及椰糖搅拌至均匀。Mixes fish paste with long bean, kaffir lime leaves, fish sauce, egg yolk and gula Melaka.
将鱼浆分成2份,一份加入泰国红咖哩酱拌匀备用。Separate fish paste mixture into 2 portions, one of them mix with Thai chilli paste.
手沾少许水,将鱼肉搓成球状,压扁成饼状。Mosit palm with some water, shape the fish paste mixture into small balls; and then flatten like biscuit.
平底锅以中小火将油烧热,放入鱼饼煎至两面金黄色。Heat oil in pan, sear fish cake with medium low heat until both side golden brown.
待凉后,伴着蘸酱一起享用即可。Let cool down and serve with dipping sauce.