海燕窝酿鲜菇Stuffed Mushroom with Bird’s Nest

榨干马蹄、红罗卜、芫荽碎、豆干的水分。Squeeze of water of chopped water chestnuts ，carrot，coriander and tofu.

将馅料加入馅调味料拌至粘性有 ，备用。Mixes filling ingredients with its seasoning and stir until sticky.

把鲜菇用和白镬烘干水份，每朵菇抹上少许生粉，再酿上馅料至全部做好，放入蒸锅蒸5分钟起镬，备用。Sear mushroom in hot pan to dry up，and then coat with some corn flour ,stuff in filling.Steam stuffed mushroom for 5 minutes ，set aside.

菠菜用油、盐炒熟扣碗上碟，排上酿鲜菇。Stir-fry spinach with oil and season with salt ，dish out and arrange in plate ,top with stuffed mushroom.

将调味料和勾芡拌匀煮滚至汁浓稠后淋上已上碟的菠菜酿鲜菇，在酿鲜菇加上红罗卜泥装饰。Boil seasoning and thicken with starch , pour over the stuffed mushroom and garnish stuffed mushrooms with mashed carrot.