清新青瓜渍REFRESHING CUCUMBER APPETISER
- Prep Time30 Mins
- Cook Time30 Mins
- Type
- View
可以事先把青瓜切好收入冰箱，而腌料先冷藏后才用。
Ingredients
材料
Ingredients
腌料
Condiment seasoning
Directions
Step 1
把所有腌料混合在小碗里，然后放入蒸炉蒸5-6分钟，之后让它完全冷却。Combine condiment ingredients in a small bowl.Place over a steamer and steam for 5-6 minutes. Remove and leave to cool completely.
Step 2
把日本青瓜切薄片，以盐腌10-20分钟，然后挤掉水分，加入腌料，放入冰箱腌25-30分钟。Slice Japanese cucumber with a slicer into thin pieces. Toss in salt and leave for 10-20 seconds. Squeeze out extra water then mix in condiments. Chill in the refrigerator for 25-30 minutes.
Step 3
吃时撒上芝麻即可。Serve with a sprinkling of both the sesame seeds as an appetizer.
