火辣辣薯条Hot and Spicy Fries

烧热炸油，放入薯条炸至7分熟，捞出待凉些，再放回滚油炸至金黄色浮起，捞出沥油备用。Heat the frying oil, add the French fries deep fry until 70% cooked, remove and let it cool. Reheat oil, deep fry the French fries again until golden brown, remove and drain the oil, set aside.

同一锅热油，放入江鱼仔炸至香脆，捞出沥油备用。Heat oil in the same wok to fry the anchovies until crispy, remove to drain oil and set aside.

锅中留2-3汤匙油，爆香磨烂后的配料，加入咖喱粉和调味料炒香。Leave 2-3 tbsp oil in the wok to saute ground ingredients, add curry powder and seasonings to fry until fragrant.

把炸好的薯条和江鱼仔放入锅中，翻炒均匀至全部材料沾满辣椒酱即可。Put the French fries and anchovies in the wok and stir-fry evenly until all the ingredients are covered with chili sauce.