红番茄春雨素虾煲Tomato with Mock Shrimp Glass Noodles Pot

先把红番茄割十字刀，放入蒸锅蒸5分钟，待凉后剥皮，放入果汁机打成泥状待用。Criss-cross slice the tomato and steam for 5 minutes, peel after cooling. Put the tomatoes into blender and blend to puree for later use.

烧热油少许，放入素火腿炒香，倒入番茄泥、水、调味料、素虾一起拌匀煮滚。Heat some oil to saute the mock ham until fragrant, add tomato puree, water, seasonings and mock shrimps mix well and bring to a boil.

加入冬粉和青豆煮熟即可。先将冬粉放入瓦煲内，淋上其余材料即可享用。Add glass noodles and Edamame to cooked. Put the glass noodles into clay pot, then follow pour the rest of the ingredients.Enjoy.