火龙果汤圆杏仁茶Dragon Fruit Dumpling in Almond Tea

杏仁茶做法：杏仁泡水2小时，加入水800毫升，打成浆，用布袋揸出杏仁浆，渣不要。To make almond tea: Soak both almonds for 2 hours，then blend with 800ml water into puree，filter with muslin and discard the residue.

杏仁浆煮滚加入冰糖，煮至糖溶即可。Bring the almond juice to boil and then add in rock sugar and boil until sugar dissolved.

汤圆做法：澄面粉冲入煮沸水50克拌匀备用。To make dumpling: mix wheat starch with 50ml hot water，set aside.

火龙果加水搅烂后，再过滤，备用。.Blend dragon fruit into puree and filtered.

将全部材料A和B搓成粉团，加入油搓至光滑，分出10克1等分，包入莲蓉（6克1等分），收口搓圆至全部做好。Mixes ingredients A & B and knead with oil until smooth. Apportion into 10g each，wrap with 6g lotus paste and shape into balls.

煮滚一锅水，加入汤圆，煮至浮起，配杏仁茶食用。Boil a pot of water，scud dumplings until afloat；dish out and serve with almond tea.