炒四宝Stir-fried Assorted Meat
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
这一道可以当菜肴或下酒小菜，如果买到烧肉是很咸的话，调味料自行减少。
Ingredients
材料
Ingredients
调味料
Seasoning
装饰
Garnishing
Directions
Step 1
烧热2汤匙油爆香蒜茸和姜片，然后加入肉碎和腊肠炒至肉熟。Heat 2 tbsp oil in wok， sauté garlic and ginger until fragrant, toss in minced meat and Chinese sausages and stir fry until meat cooked.
Step 2
再倒入其余材料炒1分钟，加入调味料炒匀试味。Add in all other ingredients and stir-fry for 1 minute, add in seasoning, adjust taste.
Step 3
盛起后撒入肉松即可享用。Dish out and sprinkle meat floss on top.
