虾米芋头烧肉煲Roasted Meat & Yam Pot

  • Prep Time
    20 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    550

【烹饪小贴士】爆香材料A需要爆到虾米干身,才不会有腥味。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

调味料

Seasoning

    Directions

    Step 1

    烧热油爆香材料A,再加入材料B炒匀。Heat oil in wok,sauté ingredients A until fragrant; and then toss in ingredients B.

    Step 2

    加入调味料炒匀,小火焖至汁收干。Add in seasoning and simmer in low heat until gravy thickens.

    Step 3

    盛起装饰后即可享用。Dish out and top with garnishing.

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