炸酱牛肉长炭面Zha Jiang Charcoal Beef Noodles

热锅加油，放入肉末拌炒1-2分钟，然后加入黄洋葱和萝卜，炒至洋葱变软后才加入鲜菇。In a wok, heat up the Country Farm Organics Sacha Inchi Oil and put in the Beyond Beef Plant-based Ground. Sauté for 1-2 minutes, then add in diced yellow onions and carrots. Cook till soft then add in fresh shiitake mushrooms.

将香菇酱舀入锅中，加入豆瓣酱、酱油和黑酱油，中火再炒2-3分钟。Scoop the shitake mushroom sauce into the wok, and add bean paste, soy sauce and dark soy sauce. Stir fry for another 2-3 minutes over medium heat.

最后放入红椒与青椒，再淋上玉米粉勾芡即完成酱汁。Put in the capsicums and drizzle corn flour mixture to complete the sauce.

将面条放入热水中煮至变软后盛入碗中，淋上适量的馅料，最后撒上葱花即可享用。Blanch the noodles in a pot of hot water till soften and serve it in a bowl, top off with a generous amount of topping and garnish with spring onion.