燕麦腰豆素粽Oat & Cashew Nut Dumpling

把粽子放入煮开的水中煮3小时即可。Boil dumplings in boiling water for 3 hours or until cooked.

烧热油2大匙,炒香香菇,加入腰豆和所有焖冬菇味料,焖至汁浓勾芡备用。Heat 2tbsp oil in wok sauté mushroom until fragrant add in cashew nut and all seasoning for mushroom braise until gravy reduce and thicken with starch.

糯米沥干水份,加入燕麦片及糯米味料拌匀备用。Drain glutinous rice and mixes in oats and all seasoning.

取2片粽叶,摺成三角斗形,加入2汤匙糯米麦片, 加入适量馅料,再盖上一层糯米麦片,轻压将粽叶 摺好,再以草绳绑紧。Form a cone using 2 bamboo leaves. Fill up with 2 tablespoons of rice mixture. Add in adequate prepared filling and top up with a layer of rice mixture again. Fold leaf to cover up and secure tightly with hemp string.