福建肉丸子 Hokkien Meat Balls
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Ingredients
材料
调味料
Ingredients
Seasoning
Directions
Step 1
准备一个大碗，把所有剁碎材料一起 混合。 Mixes all main ingredients in mixing bowl.
Step 2
然后打入一个蛋后搅拌均匀。 then toss in egg
Step 3
搅拌均匀后就把调味料放入，搅拌均 匀，捏成丸子形状。 Add seasoning to the mixture and then shape into balls.
Step 4
起锅热油，把肉丸子放入，炸至金黄色 捞出即可. Heat oil in wok, deep fry the meat balls until golden brown, done
