福建肉丸子 Hokkien Meat Balls

┃材料┃
五花肉½斤、虾肉300g（剁碎）、鱼肉300克、小葱头（剁碎）、红萝卜1条（剁碎）、马蹄1粒（剁碎）、青葱1条（切粒）、鸡蛋1
粒、饼干（打碎成粉状）
┃调味料┃
胡椒粉1茶匙、盐少许、糖少许、绍兴酒1茶匙、五香粉少许
┃做法┃
1. 准备一个大碗，把所有剁碎材料一起混合，然后打入一个蛋后搅拌均匀。（图1-2）
2. 搅拌均匀后就把调味料放入，搅拌均
匀，捏成丸子形状。（图3-5）
3. 起锅热油，把肉丸子放入，炸至金黄色捞出即可。（图6）

┃INGREDIENT┃
300g pork belly, 300g minced prawns, 300g fish paste, 1 shallot (chopped), 1 carrot (chopped), 1 stalk spring onion (chopped), 1
egg, some biscuit (crushed)
┃SEASONING┃
1 tsp pepper, dash of salt & sugar, 1 tsp Chinese cooking wine, dash of 5 spiced
powder
┃METHOD┃
1. Mixes all main ingredients in mixing bowl, and then toss in egg. (pic 1-2)
2. Add seasoning to the mixture and then shape into balls. (pic 3-5)
3. Heat oil in wok, deep fry the meat balls until golden brown, done. (pic 6)