简易版咖喱鸡Simplest Chicken Curry

将香料放入电动搅拌机内研磨成糊料。Using an electric blender, grind the spicepaste ingredients.

在一个大的搅拌碗中，放入清洗过的鸡肉，加入研磨料及香料腌制好。In a large mixing bowl, place the cleaned chicken and grind spicepaste over, adding the rest of the ingredients all together.

在锅中加热一些油，加入腌制好的鸡肉及所有香料和干香料。In a wok, heat some oil, add all the marinated chicken and all its spices & dry spices.

不断拌炒直到鸡肉变香。加水，慢火焖15分钟。Cook stirring continuously till chicken is frangrant, adding water then let it simmer for 15 minutes.

加入马铃薯和更多的水直到盖过鸡块，以盐调味。Add the potatoes and more water till the water covers the whole chicken and adjust salt to taste.

此咖喱无需加入椰浆，味道也很好。This curry DO NOT use any coconut milk and it actually taste nice without it.

将鸡肉以小火煮至肉熟，熄火，上桌。Simmer chicken till its tender, turn off heat and serve warm.

放置2小时后或隔夜，咖喱味道会更好。Curry taste better after 2 hours or overnight.