米粉扣肉蒸马友 Steamed Fish With Mee Hoon

【材料】
马友鱼1条、罐头扣肉 1⁄2 罐、米粉200克、姜丝20克、蒜5瓣（剁碎爆香）
【调味料】
蚝油3汤匙、扣肉汁2汤匙、麻油2茶匙
【做法】
1. 将米粉放入清水中浸软，捞起沥干水铺入蒸盘中。
2. 将鱼去除内脏洗净切块，铺在米粉上，然后淋入蚝油。（图1）
3. 倒入扣肉汁，并将扣肉排入蒸盘里。（图2-4）
4. 将蒸盘放入蒸炉，倒入少许麻油，上盖以大火蒸10分钟。（图5-6）
5. 吃前撒上姜丝与炸蒜。（图7）

【Ingredients】
1 Threadfin fish, 1⁄2 canned stewed pork, 200g meehoon, 20g juliennes ginger, 5 pips garlic (chopped,
deep fried into garlic crips)
【Seasonings】
3 tbsp oyster sauce, 2 tbsp canned stewed pork gravy, 2 tsp sesame oil
【Method】
1. Soak meehoon until soften, drain and arrange in steaming tray.
2. Wash fish and cut into pieces, place on top of meehoon; and then pour in oyster sauce.(pic 1)
3. Pour sauce from canned stewed pork, arrange the stewed pork on top of fish.(pic 2-4)
4. Place the plate in steamer, drizzle in some sesame oil and steam in high heat for 10 minutes.(pic 5-6)
5. Sprinkle juliennes ginger and fried garlic crisp on top before serving. (pic 7)