素鱼头米粉Vegan Fish Head Milky Soup Noodle
- Prep Time1 Hour
- Cook Time40 Mins
- Type
- View
鱼头米粉的奶白色汤汁与酸酸咸咸的味道为最大的特点，吃起来非常开胃！加上自己喜欢的配料，煮出来比外面更好吃呢！
食谱制作：张婉娟
摄影：Chew(westlight studio)
Ingredients
材料A：
Ingredients A:
材料B：
Ingredients B:
调味料：
Seasonings:
上汤材料：（全部材料放入锅中煮滚）
Broth Ingredients: (Boil all ingredients in a pot)
装饰：
Garnish:
Directions
Step 1
热锅加入油，放入素鱼以小火炸至金黄色备用。Heat oil in a pot, fry the vegetarian fish until golden brown over low heat. Set aside.
Step 2
同时也将素鱼饼炸至金黄色。At the same time, fry the vegetarian fish cakes until golden brown.
Step 3
准备一个锅，加入预先熬好的上汤、水梅、咸菜丝和红萝卜，以小火煮约10分钟，再加入材料B。In another pot, add the prepared broth, salted plum, salted vegetable strips, and carrots. Simmer over low heat for about 10 minutes, then add Ingredients B.
Step 4
加入淡奶及调味料。Stir in evaporated milk and seasonings.
Step 5
最后撒上姜丝及芫荽装饰即可。Finally, garnish with shredded ginger and coriander leaves before serving.
