红糟猪蹄PIG’S TROTTER IN RED YEAST RICE WINE SAUCE
- Prep Time15 Mins
- Cook Time1 Hour 40 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
勾芡
Thickening
Directions
福州红糟焖猪蹄，味道独特。肉香和酒香兼具，吃起来一点都不油腻，让人回味无穷。
Step 1
把材料B和约700毫升清水一起煮约30分钟。Bring a pot of approximately 700ml water and ingredients B. Cook to a low boil for 30 minutes.
Step 2
把汤底过滤入另一个干净的锅，然后加入600毫升清水。Strain the stock into another clean saucepot，add 600 ml water into the stock.
Step 3
把猪蹄、青葱及姜加入，煮至滚。Add in pig’s trotter, spring onion and ginger. Cook to a boil.
Step 4
调味和勾芡，关小火继续焖35分钟。.Stir in seasoning and thickening. Reduce the heat and simmer for 35 minutes.
Step 5
加入白萝卜，继续焖煮25分钟或至萝卜软身。Add white radish and continue to simmer for 25 minutes or until trotter is tender. Dish out and serve.
