红酒醉虾Drunken Prawns
- Prep Time10 Mins
- Cook Time15 Mins
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
鲜美的虾肉，混着红酒的醇香。这简直是太美味了，而且做法也是相当的简单。
Step 1
烧热1大匙油和1小匙麻油，炒香姜丝和蒜茸，加入云耳炒匀，加入水煮滚后再煮多5分钟。Heat 1 tbsp oil and 1 tsp sesame oil in wok, saute ginger and garlic until fragrant; toss in baby fungus and pour in water, bring to quick boil and continue cook for another 5 minutes.
Step 2
加入调味料煮滚，加入虾煮多3分钟即可。Add in seasoning, once boiled, add in prawns and cook for 3 minutes, done.
