经典厚松饼Classic Crumpets
- Prep Time15 mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
Directions
这款需要酵母发酵的英式厚松饼，一上碟就需趁热享用，掰成两半或一整个涂上厚厚的果酱和牛油，外层金黄酥脆，一咬下去却是松松软软的。
Step 1
温牛奶加入黄糖和酵母，拌匀后，静置15分钟，备用。Mix brown sugar and yeast with warm milk, stay for 15 minutes.
Step 2
将面粉、苏打粉和海盐混合均匀，备用。Mixes flour, soda powder and sea salt.
Step 3
将作法1的牛奶倒入作法2的面粉内，搅拌至均匀，然后盖上保鲜膜静置45分钟。Mixes milk mixture with flour mixture; and then cover with cling to rest for 45 minutes.
Step 4
将煎饼锅涂山薄薄一层椰油，然后倒入作法3的面糊，煎至两面金黄即可上碟。Grease skillet with thin layer of coconut oil, pour in batter and sear until both sides turns into golden brown, dish out.
Step 5
配以牛油或果酱，趁热享用。Serve with butter or jam whilst hot.
