肉桂苹果迷你面包 Apple & Cinnamon Pastries

将材料（干酵母除外）放入自动制面包机内锅内，再将内锅放入机身 内，盖好。Put ingredients (except for instant yeast) into Automated Bread Maker inner pan and then insert to breadmaker, close the lid.

在酵母容器内放入干酵母，然后按Start（开始）键。 Add instant yeast into the yeast dispenser and press Start button

把苹果、葡萄干、糖及肉桂粉煮至苹果稍软，冷却备用。 Cook apple and raisin with sugar andcinnamon powder until soften

听到哔哔声后按Stop（取消）键，取出面团，把叶片拆下。把面团擀成约15CM X 20CM 长方形，撒上煮好的馅料。 Press Stop button when you hear beep sound, take out dough from inner pan and remove the kneading blade. Pin rolls the dough into size of 15cm X 20cm, sprinkle filling ingredients on top

把面团擀成约15CM X 20CM 长方形，撒上煮好 的馅料。把面团卷起然后切成每段约10cm，平放上涂油 烤盘，发酵约40分钟或至双倍大，涂上蛋液。 Roll up dough and cut into 10cm sections, place on a grease baking tray, let rise for about 40 minutes or double the size and then egg bath the surface

放入预热的烤箱以180℃烤约12分钟即可。 Bake in pre-heated oven at 180℃ for 12 minutes, done.