脆皮茄子Crispy Eggplant

  • Prep Time
    15 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    1,137

Ingredients

材料

Ingredients

脆浆粉

Batter

酱汁

Sauce

    Directions

    脆皮茄子是一道家常菜,外皮酥脆,内香软软。即有茄子的美味,也有丰富的口感。

    Step 1

    茄子去皮切粗条,沾裹脆浆糊放入热油中炸脆,捞出沥油备用。Peel eggplant and cut into long strips, coat with batter and deep fry in hot oil until crispy, drain.

    Step 2

    把酱汁煮滚放入炸脆的茄子快速炒匀盛碟。Boil all sauce ingredients and then toss in eggplant and quickly dish out.

    Step 3

    花生撒面上即可享用。Sprinkle over peanut and serve.

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