脆皮蜜糖烤鸡Crispy Grilled Honey Chicken
- Prep Time8 Hours
- Cook Time20 Mins
- Type
- View
谁能抗拒鸡腿的好滋味？这道蜜糖烤鸡是脆皮的哟！秘诀就是鸡腿需要风干，步骤和时间是多了些，但相信小编，那个口感真的值得你多花时间等待与制作！
Ingredients
材料
Ingredients
腌料
Marinades
鸡腿汁
Chicken sauce
Directions
Step 1
鸡腿洗净抹干，加入腌料拌匀，置放2小时备用。Wash the drumsticks and wipe dry, add the marinade and mix well, set aside for 2 hours.
Step 2
把鸡腿汁煮滚后淋在鸡腿上至鸡皮紧缩，然后吊起来风干（大约5-6小时）。Boiled the chicken sauce and pour on the drumsticks evenly until the skin is tight, then hang them to air dry (about 5-6 hours).
Step 3
把鸡腿放入烤炉，180度烤至鸡腿金黄色及熟。Bake the drumsticks into oven at 180°C until the skin is crispy and golden brown.
Step 4
搽上蜜糖再撒入芝麻即可。Coat the drumsticks with honey and sprinkle some white sesame, enjoy.
