Home > 中餐 > 腊肠猪脚焖马铃薯Braised Pig Trotter with Potato & Chinese Sausage

腊肠猪脚焖马铃薯Braised Pig Trotter with Potato & Chinese Sausage

  • 2023-03-07
  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    635

【烹饪小贴士】不用罐头，也可以用新鲜五花肉。

Ingredients

材料

Ingredients

调味料

Seasoning

勾芡用

Thickening

装饰

Garnishing

    Directions

    Step 1

    烧热2杯油，将马铃薯炸至金黄色。Heat 2 cups oil in wok, deep fry potato until golden brown.

    Step 2

    留1汤匙油爆香蒜茸、洋葱和葱段。Keep 1 tbsp hot oil in wok，sauté garlic，onion and spring onion until golden brown.

    Step 3

    倒入腊肠炒至出油，加调味料煮滚。Toss in Chinese sausage and saute until oil emerged； add in seasoning and bring to boil.

    Step 4

    最后加入罐头猪脚炒匀，勾芡，盛起装饰。Add in canned trotter， thicken with starch and dish out； garnish to serve.

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