Home > 云耳炒蟹柳肉碎Stir-fried Crab Meat with Baby Fungus

云耳炒蟹柳肉碎Stir-fried Crab Meat with Baby Fungus

  • 2023-03-07
  • Difficulty: Easy
  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    383

【烹饪小贴上】用鲜虾取代蟹柳，一样美味。

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    烧热1汤匙油爆香蒜茸、姜茸和小辣椒。Heat 1 tbsp oil in wok, sauté garlic, ginger and red chili until fragrant.

    Step 2

    倒入猪肉碎炒松至散，加入调味料和云耳焖煮5分钟。Add in minced pork and stir-fry until loosen; toss in seasoning and baby fungus and simmer for 5 minutes.

    Step 3

    加入蟹柳炒匀即可盛起。Toss in crab sticks and dish out.

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