芋头焖排骨Braised Spare-Ribs With Yam

用腌料腌排骨数小时，收在冰箱里。Marinate spare-ribs with marinade for several hours in the refrigerator.

把芋头炸至金黄色，盛出置放一旁。Deep-fry yam in hot oil until golden. Dish out and leave aside.

以热油川烫腌排骨一会后盛出。Blanch marinated spare-ribs in hot oil briefly. Dish out and drain well.

热1茶匙油和1茶匙麻油，把姜和蒜头爆香，然后加入香料炒一会。Heat 1 tsp oil and 1 tsp sesame oil in a saucepot. Sauté ginger and garlic until aromatic. Add in Spice ingredients, sauté briefly.

加入排骨和一半的芋头及调味料，大火煮滚后转小火焖煮20-30分钟。Add in spare-ribs，half portion of yam and seasoning. Bring to a quick boil. Reduce heat and braise for 20-30 minutes.

加入剩余的芋头，继续煮多10分钟或至排骨熟透。Add the rest of the yam and continue to cook for 10 minutes or until spare-ribs are cooked through.

灒入少许花雕酒后即可上桌。Splash in a little Shao Xing wine for aroma. Dish out and serve.