芋香煎豆腐Yammy Tofu

Directions

芋香煎豆腐外观金黄诱人，口感外酥内软，咸香可口。它适合食素的朋友，是简单均衡饮食小品。

Step 1

把芋头蒸熟压烂成泥；素火腿和核桃切碎，加入芋泥中，加调味料拌匀成馅料。Steam yam and mash it; chop mock ham and walnuts and then mixes all with seasoning.

Step 2

将豆干切1cm厚，涂上少许面粉，酿上芋泥混合料，再沾上少许粟米粉待用。Cut tofu into 1cm thick, dust with some plain flour and top with yam mixtures; and then coat with corn flour.

Step 3

烧热平底锅，将素酿豆腐两面煎黄即可上碟享用。Heat skillet and sear the stuffed tofu until both sides turns golden brown, done.