芝士香料鸡柳包 Herbs Parmesan Chicken Fillet

【香料鸡柳材料】可做6个
鸡柳肉500克
【腌鸡材料】
芥末酱2汤匙、鸡蛋1粒（打散）、黑胡椒粉1茶匙、生粉1汤匙、鲜奶2汤匙、盐1茶匙、白糖1汤匙
【脆皮料】
薯片碎1杯、迷迭香2茶匙、干牛至草2茶匙、parmesan芝士100克
【配料】
黑炭面包6个（切开涂牛油）、芝士片、青瓜丝、烧烤酱
【香料鸡柳做法】
1. 用腌料腌鸡柳。（图1）
2. 在大碗中把脆皮料混合均匀。（图2）
3. 把鸡柳肉沾满脆皮料，然后收入冰箱。（图3）
4. 锅中烧热适量油，用中火把鸡柳两面煎至酥脆捞出，以纸巾吸干油。（图4）
【组合】
把美奶滋、青瓜丝、番茄及两片脆皮鸡肉顺序放在面包上，叠上芝士片，淋上烧烤酱或自己喜欢的酱，即可享用。（图5-8）

【Chicken Fillet Ingredients】for 6 portions
500 g chicken fillet meat
【Marinate Ingredients】
2 Tbsps yellow mustard, 1 beaten egg, 1 tsp ground black pepper, 1 Tbsp corn flour, 2 Tbsps milk, 1 tsp salt, 1 Tbsp sugar
【Crispy Coating】
1 cup crushed potato chips, 2 tsps dried rosemary, 2 tsps dried oregano, 100 g parmesan cheese
【Sub-Ingredients】
6 charcoal burger buns (slit and buttered), cheese slices, shredded cucumber, BBQ sauce
【Method for Chicken Fillet】
1. Marinate the chicken fillet pieces with the marinade ingredients. (pic 1)
2. In a bowl, combine the crispy coating. (pic 2)
3. Roll each marinated fillet into the crumbs, place onto a plate. Repeat until all chicken fillet coated thoroughly. Chill in refrigerator. (pic 3)
4. Heat just some oil in a non-stick pan, pan-fry the chicken fillet turning over once and till crispy. Drain on paper towels. (pic 4)
【To Assemble】
Slit and buttered the charcoal bun, spread each bun with mayonnaise, shredded cucumber, tomatoes, 2 pieces crispy herbs parmesan fillet, cheese and BBQ
sauce, serve immediately. (pic 5-8)