芥兰炒芋头Stir-Fried Kai Lan With Fragrant Yam

Directions

心得交流站 : 先把芋头炸熟，即容易炒，也比较香。

Step 1

芋头切长条后沾生粉，然后炸熟至金黄色。Cut yam into long strips. Coat with corn flour and deep-fry until golden in colour and cooked through.

Step 2

芥兰去叶取茎切片。Discard the old leaves from kai lan，use the main stalk only and cut into slices.

Step 3

起锅热1汤匙麻油，把蒜茸和姜片爆香。Heat a tablespoon of sesame oil in a wok，saute chopped garlic and ginger slices till fragrant.

Step 4

加入南乳，炒至香。Add mashed red fermented beancurd. Keep stir-frying till fragrant.

Step 5

灒入绍兴酒，然后加入芋头。Drizzle in Shao Xing wine to get the aroma. Put in yam.

Step 6

大火炒均后加入调味料，迅速拌均后加入芥兰，炒均即可盛出。Stir-fry briskly and add seasoning. Toss quickly then add kai lan stalks. Stir-fry briskly to combine.