香炸培根虾卷Bacon Prawn Roll

Directions

心得交流站 : 适合自助餐派对的时候烹煮。

Step 1

将明虾洗净沥干水份，虾背用刀轻轻的划几刀，加入腌料充份搅拌均匀，腌½小时。Wash prawns，drain and cut a few slits on its back and marinate with condiments for ½hour.

Step 2

用培根卷起虾身，用竹签固定。Roll prawn with bacon and secure with bamboo skewer.

Step 3

烧热3杯油，将培根虾放入热油中，炸大约3-4分钟至熟，即可捞起沥油。Heat 3 cups oil in wok，deep fry bacon roll for 3-4 minutes or until prawn cooked，drain.

Step 4

准备碟子装饰，将培根虾排上去，挤上沾酱即可上桌。Arrange prawn rolls on plate with garnishing，squeeze dipping sauce on top to serve.