猪肉焖双菇Braised Pork With Mushrooms
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
Directions
心得交流站 : 蒜子苗可用莲藕片或鲜淮山来代替。
Step 1
把肉切成小块，加入其他材料A腌均勻。Cut meat with skin into pieces and marinade with others ingredients A.
Step 2
烧热2汤匙油入锅内，加入肉块炒匀至上色。Heat 2tbsp oil in pot，add in meat and stir fry evenly until colored.
Step 3
加入双菇和材料D煮滚。Add in mushrooms and ingredients D，bring to a boil.
Step 4
转小火煮至肉刚刚软熟。Reduce to low heat and cook until meat become just tender.
Step 5
拌入献汁和蒜子苗，取出趁热与白饭一同进食。Stir in flour solution and leeks，remove and serve with cooked rice.
