花椰菜脆皮披萨配三文鱼CAULIFLOWER CRUST PIZZA WITH SMOKED SALMON

将烤箱预热至180摄氏度。花椰菜切成小瓣。往大平底锅中倒入半锅水，煮沸后加入花椰菜和盐，煮上8-10分钟，至花椰菜变软。关火，滤干水。Preheat oven to 180°C/350°F. Cut cauliflower into small florets. Fill a large saucepan half full with water, bring to a boil, add cauliflower and salt, and cook for approx. 8 – 10 min. until tender. Remove from heat and drain.

将花椰菜倒入大碗中，用手持搅碎机打成菜泥。倒入碎芝士、蛋黄、奇亚籽、牛至叶和杏仁粉。加盐和胡椒调味。搅拌均匀，揉成面团。Now, place cauliflower in a large bowl and puree using a hand masher. Add grated cheese, egg yolk, chia seeds, oregano, and almond flour to bowl. Season to taste with salt and pepper. Mix thoroughly to form into dough.

将面团放到两张烘焙纸之间，用擀面杖擀平。去除上面那层烘焙纸后，将面团放到烘焙板上，在预热好的烤箱中以180摄氏度烘烤15-20分钟。Place dough between two sheets of parchment paper and roll out using a rolling pin. Discard top layer of parchment paper, transfer to a baking sheet, and bake in preheated oven at 180°C/350°F for approx. 15 – 20 min.

在披萨焦脆的外层撒上意大利乳清干酪，然后放上三文鱼、大虾、松子和碎山葵。饰以新鲜莳萝。Spread ricotta evenly over crust. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Garnish with fresh dill.