芹菜木耳炒百合stir fryed Celery fungus with lily

Directions

芹菜木耳炒百合一道清淡爽口、香气扑鼻的菜肴。芹菜木耳炒百合吃起来清淡爽口，它也是一道清理肠胃的美味佳肴。

Step 1

将芹菜洗干净切段，木耳浸泡至软和百合洗干净切半备用。Wash celery and cut in sections; soak fungus till soft; wash lily and cut in halve, set aside.

Step 2

将芹菜，木耳和百合各自放入沸水中川荡大约2-3分钟捞起备用。Wash celery and cut in sections; soak fungus till soft; wash lily and cut in halve, set aside.

Step 3

镬内热油，爆香蒜头，加入芹菜、木耳和百合炒均匀。Heat some oil in wok, saute garlic, celery and lily till fragrant.

Step 4

最后加入调味料炒至均匀后加入薯粉水勾芡均匀即可。Toss in seasoning, stir fry well, pour in stach and mix well.