苏州月饼 SUZHOU MOONCAKE

将水皮的面粉、糖粉及白油拌匀 Mix plain flour, icing sugar and shortening for water dough

加入水及盐搓成团，分成6份。 add water and salt to form a dough and apportion into 6 pieces.

将油皮搅拌成团，分成6份。 Mix the oil dough into a dough and apportion into 6.

将水皮按扁，包入油皮，搓成圆形， Flatten the water dough, wrap it with oil dough and shape roundly,

擀成长形，卷起。再反另一面卷起，重复做，用布盖着，休面10分钟。 roll it into long shape and roll it up. Then roll up the other side and repeat, cover with a towel and rest for 10 minutes.

馅料的豆沙掺入瓜子仁，搓成每粒60克，搓圆待用。 Add GUA CHEE to the bean paste,roll into 60g each.

将皮（4）搓圆，包入一份豆沙馅。 Roll the dough from method(4) into balls and wrap in a portion of the bean paste.

用竹签在面上插洞。 Insert hole on the surface of mooncake with a bamboo stick

将一个印章（福）字，沾上少许红色素，印在苏州月饼上。 Use a chop to mark a red marking on top of mooncake.

放入预热烤炉，以180℃烘20-25分钟至热，即可。 Place in preheated oven and bake at 180℃ for 20-25 minutes.