苏格兰蛋Scotch Egg

Directions

苏格兰蛋它外层是金黄酥脆的面包糠外衣，里边裹着香辣绞肉的全蛋，无论在口感或味道上都非常有层次感。

Step 1

取一大碗，将所有材料B混合后，搅拌均匀，备用。Mixes all ingredients B in mixing bowl.

Step 2

将水煮蛋沾上少许普通面粉，接着取适量猪肉混合料包裹均匀，整成椭圆形。Coat hard boiled eggs with some plain flour, and then wrap with minced meat mixture, make into oval shape.

Step 3

依步骤先沾上普通面粉、鸡蛋液，再沾上面包糠，备用。Coat the oval egg with plain flour, follow with egg sauce and breadcrumbs.

Step 4

冷油下锅，烧热，将肉丸炸至金黄，即可捞起，沥干油份，待凉后享用。Heat oil in wok, then deep fry the meat balls until golden brown, drain and serve after cooling down.