苦瓜芋头东炎鱼头伊面Clay Pot TomYam Fish Head Noodle

用少许盐和胡椒粉腌鱼头，然后沾生粉，炸熟后置放一旁。Lightly season fish head pieces with salt and pepper. Coat with some tapioca flour, deepfry and put aside.

把水煮滚，加入材料B和咸菜，焖煮8-10分钟，然后加入炸芋头，再煮4-5分钟。Bring water to a boil with ingredients B and salted mustard. Simmer for 8-10 minutes. Add yam pieces and boil for 4-5 minutes.

加入鱼头、番茄及苦瓜，再煮2-3分钟。Add fish head pieces，tomato and bitter gourd.Cook for another 2-3 minutes.

把鱼头汤料分盛在2个瓦煲里，然后分别放入1团炸伊面，大火煮滚后撒入青葱粒即可。Scoop soup with contents into 2 clay pots. Add one skein of noodle to each clay pot.Cook to a quick boil. Serve with a sprinkling of chopped spring onion.