莲藕夹Stuffed Fried Lotus Root
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View
莲藕夹做法很简单，记得将莲藕削皮切薄片，用清水浸泡一下，防变色，莲藕片厚薄可根据自己喜欢的口感作调整。
食谱制作：张婉娟
摄影：Raphael Hoh
Ingredients
材料
Ingredients
素肉馅（混合均匀）
Vegetarian Meat Filling ( Mix well )
调味料
Sauce
Directions
Step 1
将莲藕的水分沥干，涂上一层淀粉。Drain the moisture from the lotus root and coat it with a layer of cornstarch.
Step 2
把素肉馅压在莲藕片上。Press the vegetarian meat filling onto the lotus root slices.
Step 3
热锅下油，加入莲藕夹，煎至两面金黄色即可起锅。Heat oil in a pan, add the stuffed lotus root, and fry until both sides are golden brown.
Step 4
锅内加入调好的酱汁煮滚，倒入莲藕夹，焖煮收汁即可盛碟。In the same pan, add the prepared sauce, bring it to a boil, pour it over the stuffed lotus root, simmer until the sauce thickens, then plate and serve.
