葱油茄子Eggplant in Onion Oil
- Prep Time10 Mins
- Cook Time10 Mins
- TypeHalal
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Ingredients
材料
Ingredients
Directions
对于很多厨艺高超的家庭主妇来说，这是一道零难度的料理。但对厨房小白来说，要做好这道菜也要懂得其中小撇步，煮出来的茄子才能保留营养与漂亮色泽。
Step 1
把茄子外面涂上食油后，放入蒸锅内蒸至大约10分钟或至变软熟透。Brush eggplant with some oil, steam for 10 minutes till soften.
Step 2
热油内放入红葱头丝炸脆，捞出待用。Heat oil in wok, deep fry shallot till crispy, drain and set aside.
Step 3
蒸好的茄子淋上红葱头热油，倒入适量酱油，撒上青葱、小辣椒粒，最后再加上红葱头酥后即可上桌。Drizzle the eggplant with shallot oil, add some soy sauce and garnish with green onions and red chilli. Lastly sprinkle with some crispy onion on top, enjoy immediately.
