蘑菇白酱意大利面SPAGHETTI WITH MUSHROOMS AND WHITE SAUCE
- Prep Time40 Mins
- Cook Time20 Mins
- Type
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将这道做法简单的白酱意大利面做法学起来，在家也能随时享用。
Ingredients
材料
Ingredients
意大利面
Spaghetti
装饰
Garnishing
Directions
Step 1
中火起锅，倒入橄榄油和混合蘑菇。炒到金黄色，倒入黑醋和调味料。Medium heat, heat the wok and pour in amount of olive oil. Stir fry mixed mushroom until golden brown then add in black vinegar and season it.
Step 2
同一个锅里，倒入黄洋葱和蒜米爆香。过后，倒入奶油和意大利面水搅拌均匀。On same wok, add in yellow onion and garlic, stir fry until fragrance. Then, pour in cooking cream and pasta water stir well.
Step 3
最后，将意大利面再加入巴马干酪和调味料搅拌均匀。Then, add in pasta, stir well, add in parmesan cheese and season well.
Step 4
意大利面煮法：将一锅清水煮到沸腾，再倒入食盐和橄榄油。放入意大利面，偶尔搅拌下。煮大约9分钟或煮至“弹牙”口感。How to cook spaghetti: Boil a pot of water, add salt and olive oil. Put in the spaghetti, stir and cook for 9 minutes or cook until al-dante (to the bite) texture.
