Home > 中餐 > 虫草花云耳蒸雪鱼 Steamed cod fish with Cordyceps flowers and fungus

虫草花云耳蒸雪鱼 Steamed cod fish with Cordyceps flowers and fungus

  • 2022-07-13
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Ingredients

材料

配料A：

酱汁：

Ingredients

Sub-ingredients (A):

Soya sauce:

    Directions

    Step 1

    用滚水川烫云耳，然后抹干。 Blanch baby black fungus and then pat dry.

    Step 2

    鳕鱼洗净后放入滚水中迅速川烫。 Clean the cod fish and then blanch in boiling water briefly.

    Step 3

    把鱼排碟，把混合了的配料A撒在鱼肉上。 Place fish on a plate, mix sub-ingredients (A) and then spread it over the fish.

    Step 4

    入蒸炉蒸5分钟即可。 Steam the fish for just 5 minutes.

    Step 5

    把酱汁材料煮滚后淋在鱼肉上即可。 Boil soya sauce ingredients and pour it over the fish, Serve hot.

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