蚝豉芋头饭 Oyster an d Yam Rice

冷油下锅，将芋头丁过油后，捞起，备用。 Heat oil in wok, blanch yam into hot oil, drain and set aside.

冷锅下适量食油，将小葱头爆香后， 加入蒜茸、蚝干、虾米和猪肉继续翻 炒至发出香气。 Heat some oil in wok, saute shallot till fragrant, add in chopped garlic, dried oyster, dried shrimp and pork meat, stir fry well till aromatic

下芋头丁、调味料和糙米，翻炒均匀。 Toss in yam, seasoning and brown rice, stir fry well.

下纯净水，盖上盖子（或倒入电饭锅 内），焖煮至饭熟。 Add in water and cover the lid (or transfer to rice cooker), simmer till rice cooked.

享用前，撒上适量的油葱酥和葱花即可。 Before serve, sprinkle with some crispy shallot and chopped spring onion, done.