蜜汁豉油王虾Honey & Soy Sauce Prawn

将虾洗净，修头和修尾沥干水份。Trim and wash prawns，drain.

烧热4杯油，将虾放进油锅炸至干熟，捞起沥干油分。Heat 4 cups oil in wok， deep fry prawns until cooked； drain.

留少许油在锅里，将酱料放进锅里煮滚，即可将虾放入炒至酱料浓稠 。盛起 装饰即可享用。Keep some oil in wok，add in sauce ingredients and bring to boil ； return prawns into wok and stir to mix. Dish out and garnish to serve.