蜜汁马铃薯鸡翼Honey Potato Chicken Wings

马铃薯放入热油中炸至微焦黄即可捞出备用。Put the potatoes in hot oil and fry until slightly browned, remove to drain the oil and set aside.

鸡翼加入腌料拌匀，腌制1小时。Add the marinade ingredients to the chicken wings and mix well, marinate for 1 hour.

取出腌制后的鸡翼，放入油锅炸香至熟，捞出沥油备用。Take out the marinated chicken wings, deep fried until cooked, remove to drain the oil and set aside.

锅中留少许油爆香辣椒干，倒入蜜汁煮滚。Leave some oil in the pot and sauté the dried chilies, pour in the honey sauce and bring to a boil.

加入炸熟马铃薯和鸡翼翻炒均匀，熄火。Add the fried potatoes and chicken wings, stir-fry evenly and turn off the heat.

挤入柠檬汁拌匀后即可盛起享用。Squeeze in the lemon juice mix well and serve.