西班牙鸡蛋饼Spanish tortilla

将马铃薯和洋葱混合搅拌，撒上盐。Mix potatoes and onion with some salt.

在平底锅中倒入适量特级初榨橄榄油，倒入马铃薯和洋葱，用大火煎上几分钟后转小火。加热过程中适当搅拌，避免粘锅底。马铃薯煎至呈金黄色后，熄火，冷却锅中食物。Heat some virgin olive oil in wok, toss in potatoes and onion, saute with high heat, stirring regularly to prevent browning. Turn medium heat and cook until potato are soften. Off heat, set aside to cool down.

打碎鸡蛋搅拌均匀，加入1汤匙盐，然后倒入马铃薯和洋葱一起均匀混合。Beaten egg, mix with 1 tbsp salt and pour into potatoes mixture.

在平底锅中加入两小勺特级初榨橄榄油，倒入鸡蛋、马铃薯和洋葱的混合物。和之前一样，用大火煎上5分钟后转小火继续煮20分钟至完全熟透。Heat some virgin olive oil in pan, pour in potatoes egg mixture, cook with high heat for 5 minutes and turn to low heat, continue cook for 20minutes.

当鸡蛋饼一面煎完后，用一个盘子盖在平锅上面将蛋饼翻面，继续煎熟另一面。Finish cooked for one side, cover with lid and turn over to cook for another side.

待冷后才从平底锅取出蛋饼，趁热享用。Allow to rest before loosening from the pan, serve warm.