迷迭香柠檬烤鸡胸Grilled Chicken Breast with Rosemary

鸡胸肉洗净、抹干水分，备用。Wash and pat dry chicken breast.

下腌料和柠檬片，盖上盖子，腌制3个小时或放置在雪柜内过夜。Marinate meat with marinades and top with lemon slice; cover and keep for 3 hours or in fridge over-night.

取出鸡肉，下柠檬汁，继续腌30分钟。Remove chicken breast, squeeze lemon juice over and continue to marinate for 30 minutes.

烤箱预热200°C，将鸡肉、柠檬片和迷迭香排在烤盘上，烤约30分钟至鸡肉熟透即可，趁热享用。Pre-heat oven at 200°C, grill the meat with lemon slices and rosemary for about 30 minutes until cooked through.