酱油猪扒 PORK CHOP IN SUPERIOR SAUCE
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Ingredients
材料
腌料
酱汁
勾芡
Ingredients
MARINADE INGREDIENTS
GRAVY
THICKENING
Directions
Step 1
将配料中的马铃薯放入热油中炸至脆，置放一 旁。 Fry potato wedges of sub-ingredients till crispy in hot oil, set aside.
Step 2
先把里脊肉稍微槌松，以盐、胡椒粉、糖及麻 油腌半小时以上。 Lightly flatten loin to tenderize the meat. Marinate for half an hour.
Step 3
将猪扒沾蛋液再沾生粉，放入热油炸至金黄 色，滴干。 Dip loin into beaten egg and coat with corn flour, deepfry in hot oil until golden brown and cooked. Dish up and drain.
Step 4
另外起锅热1汤匙，把蒜茸和大葱爆香，加入全 部酱汁材料煮1-2分钟。 Heat 1 tsp oil in a wok, fry chopped garlic and onion till fragrant. Add in all gravy ingredients, cook for 1-2 minutes.
Step 5
加入番茄块、勾芡后熄火。 Add in tomatoes, thicken with corn flour solution。
Step 6
将酱汁淋在猪扒上，配马铃薯块上桌。 Pour sauce over the pork chop to serve, side with potatoes chips.
